Tourism & Hospitality | Tuesday 17 March, 2015 10:06 am |

Cooking inspirations do not recognize borders anymore. We share the culinary heritage of the entire world, we bring new recipes from our foreign journeys, as well as cooking tips and spices.
We combine various ingredients, adjusting them to our taste. This is happening all over the world, which rightly is called "a global village."
The art of cooking demonstrates it most vividly: we expand the repertoire of our recipes, we open the sesame of culinary treasures which was given to us by nature. We love to eat good and tasty food, trusting that the food we import from all corners of the world is the best there is, and with authentic flavor.
This is the food offered by the countries of the European Union, and among them also by Poland.
It is in the European Union that the good quality of crops are grown, which are later used to produce feed for cattle and chickens. Our specialists marry our tradition with the latest technological advancements on each stage of the food chain - the cultivation of crops, rearing of animals, slaughter, meat processing, packaging and distribution. This is what makes the European countries famous for the modern meat industry founded on tradition. The focus of attention remains the activity compliant with the GMP and GHP standards, as well as observance of quality standards as defined in the HACCP, ISO, BRC systems, and recently in Poland also the national QMP and QAFP quality systems, which cover the production of beef and poultry meats.
Beef and poultry from Europe are valued for their merits, which include the exceptional taste, juiciness, crispness and aroma. These unique properties make the beef and poultry meats suitable for sale as refrigerated, deep-frozen or raw products, whereas the quality and long shelf life allow this meat to be exported outside Europe.
Is there place in the culinary sesame of your country for the meat treasures from Europe?
The answer to this question is clear: Yes, there is!
Between March 16th and 18th you will have the opportunity to discover that this slogan contains
a pure truth of the flavor and aroma of our meat dishes. At the AgraME trade fair in Dubai, at the "European Meat - Tradition Quality Taste" booth, the producers of meat and meat products will be presenting the process of natural rearing of cattle and poultry stocks, the measures of animal protection resulting from the animal welfare law, as well as the production of high quality meat products. Cooking art shows performed by best chefs, with the possibility to taste the dishes prepared with beef and poultry meat will allow you to experience their outstanding flavor.