Tourism & Hospitality | Sunday 13 March, 2016 2:48 pm

EXPERIENCE PASCAL AUSSIGNAC’S GOURMET MENU FOR A LIMITED TIME AT BURJ AL ARAB JUMEIRAH

This March, Burj Al Arab Jumeirah welcomes the widely acclaimed chef, Pascal Aussignac of Michelin-starred Club Gascon restaurant to showcase a specially crafted menu for four days.  The multi-award winning restauranteur, who hails from Toulouse in south-west France is residing at the hotel ...

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Tourism & Hospitality | Sunday 13 March, 2016 1:07 pm

Dubai Food Festival 2016 bids adieu after successful 17-day culinary showcase

The third edition of the Dubai Food Festival concluded on Saturday, 12 March after a successful showcasing of the emirate’s diverse culinary offerings during a 17-day run across the city that further enhanced Dubai’s position as the regional capital of gastronomy.   The...

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Tourism & Hospitality | Sunday 13 March, 2016 1:02 pm

VITO AG wins Gulfood Award for innovative and sustainable technology

The VITO AG received the Gulfood Award 2016 at one of the most reknown Trade shows in the world – the Gulfood in Dubai. The company which is located in Tuttlingen, near the Lake of Constance is just celebrating its 15th year anniversary and convinced the jury with finesse and quality...

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Tourism & Hospitality | Sunday 13 March, 2016 10:07 am

Turkish Airlines showcases Batmobile at ITB Berlin

The iconic Batmobile that roars through Warner Bros. Pictures’ upcoming action adventure Batman v Superman: Dawn of Justice was on display at the Turkish Airlines booth at ITB Berlin between March 9 -13, 2016.    Mr. Ahmet Olmuştur, Turkish Airlines’ CMO said: ‘As ...

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Tourism & Hospitality | Saturday 12 March, 2016 2:50 pm

Al Qasba Street Fiesta (QABAM) kicks off with a colourful mix of animated artworks and activities

Al Qasba Street Fiesta (QABAM), where live music and interactive art events merged into one fun-filled and artistic platform for all visitors, kicked off on Thursday 10th March 2016 at “Al Qasba”, Sharjah’s premier tourist and leisure destination. QABAM welcomed Sharjah residents...

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Tourism & Hospitality | Saturday 12 March, 2016 12:03 pm

International food chain Panos opens in UAE; targets AED 31 million expansion

Dubai Investments Park [DIP], the largest integrated commercial, industrial and residential community in the Middle East, has announced the opening of the first café and restaurant of Panos – one of Europe’s largest award-winning sandwich shop chains, within its...

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Tourism & Hospitality | Thursday 10 March, 2016 2:49 pm

Jumeirah Messilah Beach Hotel & Spa Celebrates National & Liberation Days

As part of the joyous and momentous celebrations of National and Liberation Days in Kuwait, Jumeirah Messilah Beach Hotel & Spa team joined in on the ongoing festivities across the country. The occasion marks Kuwait’s 55th National Day, 25th Anniversary of Liberation, the 10th Anniversary ...

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Tourism & Hospitality | Thursday 10 March, 2016 12:44 pm

ETIHAD AVIATION GROUP WELCOMES NEW BOARD OF DIRECTORS

Etihad Aviation Group today welcomed the announcement of a new Board of Directors. The new Board was established by a resolution of HH Sheikh Mohamed bin Zayed Al Nahyan, the Crown Prince of Abu Dhabi, Deputy Supreme Commander of the UAE Armed Forces, and Chairman of Abu Dhabi Executive...

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Tourism & Hospitality | Thursday 10 March, 2016 11:37 am

Meliá Hotels International expands footprint in Indonesia with addition of Meliá Bintan

Meliá Hotels International today announced the signing of Melia Bintan, its 15th hotel in Indonesia and second on the island of Bintan, following the announcement of Gran Melia Bintan, representing its growing presence in the country.    Owned by Kurnia Land, Meliá...

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Tourism & Hospitality | Wednesday 9 March, 2016 3:10 pm

THOUSANDS DINE IN FIRST EVER DUBAI RESTAURANT WEEK

The first ever Dubai Restaurant Week, part of the Dubai Food Festival, has seen thousands of diners enjoy some of the city’s finest food at an incredible price.   Further bolstering Dubai’s position as the region’s culinary capital, the inaugural Dubai Restaurant Week...

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