Tourism & Hospitality | Wednesday 25 February, 2015 9:03 am |

- For the first time, the Capital Club, Dubai’s premier private City Club, plays host to Members and guests with a unique à la carte POP-UP.
The critically acclaimed Baker & Spice has created a limited edition seasonal menu that delivers a seductive spin, cooking local |organic | fresh | homemade soul food.
“The à la carte menu encourages Club members and guests to eat what they like: eggs, meat, poultry, fish, salads, desserts, as they like, when they like; breakfast for supper or supper for lunch,” says Capital Club General Manager, Emma Cullen. “The invitation is to turn things topsy-turvy and sublimate each delicious mouthful with selections from a carefully curated Vine List.”
Bookings are now open for breakfast, lunch, supper and anything in-between. Reservations are on a first-booked, first-allocated basis.